Latest posts
-
Pansy’s Caribbean Brown Stew Goat
Tender goat slowly simmered with onions, peppers, garlic, thyme, and Caribbean-inspired seasonings in a rich brown gravy makes this hearty stew a flavorful and comforting island-style meal.
-
Pansy’s Indian-Style Lamb Curry
Tender lamb slowly simmered with tomatoes, garlic, ginger, and aromatic Indian-inspired spices creates a rich and comforting curry that’s delicious served with basmati rice or warm naan.
-
Pansy’s Moroccan Lamb Stew with Chickpeas & Apricots
Tender lamb, hearty chickpeas, sweet apricots, and warm Moroccan-inspired spices simmer together in a rich and fragrant stew that’s perfect served over couscous or rice.
-
Pansy’s Greek Garlic & Herb Lamb Chops with Lemon Potatoes
Juicy garlic-and-herb lamb chops served with golden Greek-style lemon potatoes create a hearty Mediterranean-inspired dinner bursting with fresh lemon, garlic, oregano, and rosemary.
-
Pansy’s Jamaican Curry Goat
Tender Jamaican curry goat slowly simmered with fragrant curry spices, fresh herbs, potatoes, and Scotch bonnet pepper creates a rich Caribbean-inspired meal full of bold, comforting flavor.
-
Pansy’s Haitian Chicken Stew (Poulet en Sauce)
Tender, well-seasoned chicken is browned and simmered in a rich tomato-based sauce with colorful bell peppers, onions, garlic, herbs, and warm spices in Pansy’s Haitian Chicken Stew (Poulet en Sauce). Serve it with rice and beans, plantains, or vegetables for a comforting Caribbean-inspired meal.
-
Pansy’s Haitian Griot with Pikliz
Tender, flavorful, and crisp around the edges, Pansy’s Haitian Griot is marinated with citrus, garlic, herbs, and Caribbean-inspired seasonings, then served with spicy, tangy pikliz made with crunchy cabbage, carrots, peppers, and onions. It’s a bold and delicious Haitian-inspired meal packed with contrasting flavors and textures.
-
Pansy’s Jamaican Brown Stew Chicken
Tender, richly seasoned, and full of Caribbean-inspired flavor, Pansy’s Jamaican Brown Stew Chicken is browned until beautifully golden and simmered in a savory gravy with bell peppers, onions, thyme, garlic, ginger, and warm spices. Serve it with Jamaican rice and peas for a comforting, flavorful meal.
-
Pansy’s Jamaican Rice and Peas
Creamy, flavorful, and full of Caribbean-inspired goodness, Pansy’s Jamaican Rice and Peas combines tender rice and kidney beans with coconut milk, fresh thyme, green onions, garlic, and warm spices. It’s the perfect side dish for jerk chicken, seafood, stewed meats, or vegetables.
-
Pansy’s Jamaican Jerk Chicken
Bold, spicy, and full of Caribbean-inspired flavor, Pansy’s Jamaican Jerk Chicken is marinated with fresh herbs, warm spices, Scotch bonnet pepper, ginger, garlic, and lime, then cooked until juicy and beautifully browned. Serve it with rice and peas, cabbage, or fried plantains for a flavorful island-inspired meal.