Latest posts
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Pansy’s Jamaican Rice and Peas
Creamy, flavorful, and full of Caribbean-inspired goodness, Pansy’s Jamaican Rice and Peas combines tender rice and kidney beans with coconut milk, fresh thyme, green onions, garlic, and warm spices. It’s the perfect side dish for jerk chicken, seafood, stewed meats, or vegetables.
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Pansy’s Southern Cornbread
Golden and crispy around the edges with a soft, tender center, Pansy’s Southern Cornbread is baked in a hot cast-iron skillet for classic homemade Southern flavor. Serve it warm with butter, honey, collard greens, beans, or your favorite comfort-food meal.
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Pansy’s Southern Potato Salad
Creamy, flavorful, and full of Southern goodness, Pansy’s Southern Potato Salad combines tender potatoes, eggs, crunchy vegetables, and a perfectly seasoned creamy dressing. Colorful red and yellow bell peppers add a fresh crunch and make this classic side dish as pretty as it is delicious.
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Pansy’s Southern Candied Yams
Sweet, buttery, and full of Southern flavor, Pansy’s Southern Candied Yams are baked in a rich brown-sugar, cinnamon, and vanilla glaze until tender and beautifully caramelized. They’re the perfect comforting side dish for Sunday dinners, holidays, and family gatherings.
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Pansy’s Southern Collard Greens
Tender, flavorful, and full of Southern comfort, Pansy’s Southern Collard Greens are slow-cooked with smoked turkey, savory seasonings, and colorful red and yellow bell peppers. Serve them with warm cornbread or alongside your favorite Southern meal.
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Rich, creamy, and full of Southern flavor, Pansy’s Southern Baked Macaroni and Cheese combines three cheeses with a creamy sauce and is baked to a beautiful golden finish. It’s the perfect comfort-food side dish for Sunday dinners, holidays, and family gatherings.